Recipe for Grilled Tenderloins with Hoppin Johns, Red Pepper and Goat Chz

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Yield:

Ingredients:

Amount	Ingredient
2 x	Strips bacon minced
1/2 cup	Minced onion
1/2 cup	Minced celery
1/2 lb	Chicken livers minced
1/2 cup	Minced green bell peppers
4 x	Red bell peppers roasted, skinned, and seeded
2 x	Chipotle peppers
1/2 lb	Black eye peas soaked and cleaned
7 cup	Chicken stock
1 cup	Brown rice
	Salt to taste
	Freshly-ground black pepper to taste
8 x	Pork tenderloins
4 tbl	Caribbean Rub Or Jerk Rub see * Note
8 oz	Goat cheese sliced

Instructions:

Instructions: Cook bacon in pot. Add onions, celery, livers and peppers, cook until soft. Add peas and stock. Simmer for 30 minutes and add rice simmer for an additional 40 minutes. Season with salt and pepper to taste. Reserve.

Rub the tenderloins with the Caribbean Rub Or Jerk Rub and let rest for 2 hours. Grill for 4 minutes on each side. Let sit for 5 minutes before slicing. Serve with goat cheese and dirty rice. Garnish with fresh sage.

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