Instructions: Peel and devein shrimp, leaving tails in tact. Rinse and pat dry with paper towels. Lay the shrimp in a shallow nonreactive dish.

Mix together the remaining shrimp ingredients and spread over the shrimp. Let stand at room temperature for at least 15 minutes or cover and refrigerate for up to hour.

Light the grill or preheat the broiler.

Meanwhile, combine the roasted pepper and black beans. Whisk the remaining ingredients except lemon slices and sprigs of cilantro. Pour over beans; toss again.

Thread the shrimp onto 4 skewers and gill for 2 to 3 minutes per side.

Arrange 1/4 of the bean mixture on each of 4 serving plates. Lay the shrimp skewer across the beans. Garnish with a lemon slice and sprig of cilantro.

This recipe yields 4 servings.

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