Instructions: Combine all the marinade ingredients & mix well. Marinate tuna steaks several hours or overnight (cover & refrigerate).

Grill steaks over medium heat (or under a broiler) for 4 - 5 minutes per side or until steaks easily flake with a fork.

NOTES : Use firm-fleshed steaks (grouper, mahi mahi, swordfish, tuna or amberjack).

I didnt use the sesame oil.

The nutritional info is obviously dependent on the fish used but Ill give the
info according to the book.

I used tuna, which raised the fat to about 6 g & brought it just under the 30%
fat range (if you dont use the sesame oil).

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