Instructions: Marinate steak for two hours or overnight and grill over charcoal or gas grill until medium rare, allow steak to cool slightly. Slice steak against the grain in very thin slices. Combine green onions, shallots, rice wine vinegar, lime juice, sugar, red chilies and fish sauce together and mix well.

You may need to adjust vinegar, sugar or red chili content according to taste. Place mixture over sliced steak. Meanwhile place lettuce leave, tomatoes, cucumbers and cilantro on a large serving platter. Place beef mixture over salad and garnish with fresh mint. This salad can be served at room temperature.

Chefs Notes: Use lean beef and low-sodium soy sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.