Instructions: Preparation Time: 15 minutes

Yield: 6 servings

Cooking Time: 5 minutes

1. Prepare grill. Cook sausages over hot coals until cooked through, adding rolls the last minute or two to toast.

2. Combine mayonnaise, red pepper, satay sauce and lime juice in a small bowl; mix well.

3. Spread toasted rolls with mayonnaise mixture; add sausages and garnishes as desired. Test kitchen note: Thai peanut satay sauce can be found in the Asian section of most grocery stores or in specialty markets.

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