Recipe for Grilled Tofu Skewers with Summer Vegetables 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
MARINADE ----------------
1/2 cup soy sauce
4 tbl toasted sesame oil
4 tbl freshly-squeezed lime juice
2 tbl grated fresh ginger
1 tsp crushed red pepper
----------------- GRILLED TOFU SKEWERS ----------------
1 lb firm tofu cut bite size
1 lrg red onion cut in wedges
1 lrg red pepper cut 2" squares
1 x zucchini cut 1/2" rounds
1 x yellow squash cut 1/2" rounds
1 x basket cherry tomatoes
12 x wooden skewers - (10" long)
----------------- DIPPING SAUCE ----------------
1/4 cup soy sauce
2 tbl toasted sesame oil
2 tbl minced green onion
2 tbl freshly-squeezed lemon juice
1 tbl chopped fresh ginger
Instructions:
Instructions: Mix all marinade sauce ingredients in a glass or stainless-steel bowl. Add tofu cubes and vegetables, and marinate for 2 to 3 hours.

Make the dipping sauce by combining all ingredients in a non-reactive bowl and set aside. Soak wooden skewers in water for 30 minutes.

Thread tofu and vegetables onto the soaked skewers, ending with a cherry tomato at the pointed end of each skewer.

Place the skewers in the center of the grate. Turn once halfway through cooking time. Cook until vegetables and tofu are nicely browned. Serve vegetables and tofu with dipping sauce.

This recipe yields 4 to 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Tofu Sandwiches   ::   Grilled Tofu Squares   ...