Recipe for Grilled Tofu with Mushroom Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	firm tofu sliced into 1-inch thick pieces Marinade:
1/4 cup	soy sauce
1/2 cup	orange juice
1 dsh	pepper
1 dsh	salt Mushroom Sauce:
1/2 tsp	olive oil
3/4 cup	skim milk
1 tbl	all-purpose flour
1/4 cup	vegetable broth
1 cup	shiitake mushrooms sliced
1 tbl	Dijon mustard

Instructions:

Instructions: To a small non reactive bowl or dish combine marinade ingredients.

Marinate tofu overnight.

Place on hot grill and cook 4 to 5 minutes on each side.

In a separate saucepan whisk together olive oil, milk, flour and vegetable broth. Add shiitake mushrooms and cook over medium heat, stirring occasionally, for 7 to 10 minutes or until the mushrooms are tender. Pour the mixture over grilled tofu. Serve immediately.

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