Recipe for Grilled Tofu with Summer Vegetables

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
16 oz	Firm Chinese tofu, cubed
3/4 cup	Teriyaki sauce
12 lrg	Mushrooms, halved
1 x	Red bell pepper cut into 1" pieces
1 x	Green bell pepper cut into 1" pieces
1 lrg	White onion cut into 1" pieces
12 x	Bamboo skewers soaked in water for 1 hour
2 tbl	Canola or safflower oil

Instructions:

Instructions: 1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight and thaw next day. Turn bag once or twice during thawing process. Reserve marinade.

2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu. Com bine oil with reserved marinade and brush on the tofu and vegetables. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer.

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