Recipe for Grilled Tomato Soup 
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Yield:
6
Ingredients:
Amount Ingredient
4 lb ripe plum tomatoes sliced in half sliced in half lengthwise
1 lrg onion sliced into 8 wedges
4 tbl olive oil
1/4 tsp salt
1/8 tsp freshly ground black pepper
3 x cloves garlic peeled and minced
1/4 cup white vinegar
2 tbl sugar
2 cup chicken broth
1 tbl lemon juice
1/2 tsp balsamic vinegar
4 tbl chopped fresh basil
Instructions:
Instructions: 1. In a large bowl, toss tomatoes and onion with the olive oil, salt and pepper. Place tomatoes, skin side up, along with the onions on broiler or grill pan and broil or grill until tomato skins and onions blacken and tomatoes turn soft, 10 to 12 minutes. Turn onions and tomatoes and repeat. Check occasionally and remove onions and tomatoes when they are charred on both sides. (Tomatoes and onions may looked burned, but the dark color enhances the roasted flavor of the soup.)

2. Chop onions and tomatoes and place in a medium stock pot. Add garlic, white vinegar, sugar and chicken broth. Simmer, uncovered, for 45 minutes.

3. Puree mixture in blender or food processor in small batches. Return to stock pot and stir in lemon juice, balsamic vinegar and basil. Add salt and pepper to taste and serve.

Nadine Gamboa, Arlington Heights

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