Instructions: Top each of 4 bread slices with 1 slice cheese, tomatoes, basil and another slice cheese. Top with remaining bread slices. Spread butter on outside of sandwiches.

Heat a 12 inch nonstick skillet over medium heat. Add sandwiches and cook, until underside is golden, 3 minutes. Turn with a spatula and cook until other side is golden and cheese is melted, 2 to 3 minutes more.

Makes 4 servings.

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