Recipe for Grilled Tomato and Goats Cheese Rounds

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 slc	Bread, white
1 lrg	Tomato, wiped & sliced
4 slc	Goats Cheese Rounds 2oz each
	Dressing
2 tbl	Olive oil
2 tsp	Lemon juice
1 tsp	Vinegar, Balsamic
	Salt & fresh ground pepper
	To serve

Instructions:

Instructions: 1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.

2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.

3. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves. Drizzle over the dressing and serve immediately.

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