Recipe for Grilled Tomatoes with Yogurt with June 
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Yield:
4
Ingredients:
Amount Ingredient
4 x ripe red tomatoes - (1 3/4 lbs)
1 tsp dried oregano
1 tsp dried thyme
1 tsp fresh lemon juice
1 tsp extra-virgin olive oil plus more
Coarse salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: * Note: Greek or Middle Eastern yogurt is preferred for this recipe, but plain, full-fat yogurt is a good substitute.

Cut 1/2 inch off top of tomatoes. Sprinkle cut end of tomatoes with oregano, thyme, lemon juice, oil, salt, and pepper.

Brush a grill or grill pan with oil. Heat to hot. Place tomatoes on the grill, cut-side down. Grill until slightly charred, 3 to 5 minutes. Turn and grill until soft and warm throughout, 3 to 5 minutes more. Transfer to a dish, and serve with yogurt on the side.

This recipe yields 4 servings.

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