Recipe for Grilled Tri-Colored Pepper and Mushroom Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	green pepper
1 x	red pepper
1 x	yellow pepper
8 oz	portobello mushroom caps
3/4 cup	Kraft Light Done Right Red Wine

Instructions:

Instructions: Cut peppers into quarters. Toss peppers and mushrooms with 1/2 cup of the dressing.

Place vegetables on grill over medium coals. Grill 8 to 10 minutes or until tender, turning and brushing occasionally with dressing.

Slice mushrooms. Toss mushrooms, peppers and remaining 1/4 cup dressing.

This recipe yields 6 servings.

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