Recipe for Grilled Tropical Fish with Chilles and Lime 
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Yield:
2
Ingredients:
Amount Ingredient
2 x 350g red mullet or other medium sized whole fish prepared
6 tbl olive oil
the juice of 2 large limes
Instructions:
Instructions: Rinse the fish and remove as many of the scales as you can.

Place in a shallow dish.

Mix the oil lime juice chopped chilli and a good seasoning of salt and pepper and pour this mixture over the fish.

Leave for 20 minutes.

Heat a ridged cast iron grill pan.

Shake the fish free of any loose marinade which should be reserved.

Grill the fish over a steady heat until the skin has crisped a little about 5 6 minutes on each side. Drizzle with a little marinade and eat straightaway.

Serves 2

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