Recipe for Grilled Trout with Herbs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Fresh cleaned trout
1 x	Or 2 Tbls. dried rosemary
3 oz	Soft butter
2 tsp	Dried mint leaves
2 tsp	Dried thyme
1 x	Scant tsp. dried sage
1 x	Or 2 tsp. coarse sea salt

Instructions:

Instructions: Put one sprig or generous shake of rosemary down the middle of each fish. Chop all the other herbs & seasonings & mash them into the soft butter. Use this to coat the fish generously on each side. Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned & the flesh flaking off the bone. Baste now & then with the butter which runs off. Serve at once with lot of fresh bread & a salad or a simple green vegetable.

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