Recipe for Grilled Trout with Lemon Butter

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Yield:

Ingredients:

Amount	Ingredient
6 x	gutted and cleaned, whole sm.
	trout
	Salt
	Pepper
	Vegetable oil
	----------------- Lemon Butter: ----------------
2 tbl	margarine or butter, melted
1/2 tsp	grated lemon peel
1 tbl	lemon juice

Instructions:

Instructions: Sprinkle trout cavities with salt and pepper. Brush skin with oil.

Prepare lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter.

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