Instructions: Heat coals on gas grill. Brush hinged wire grill basket with vegetable oil.

Sprinkle cavities of fish with salt and pepper. Place 1 sprig of rosemary and and 1 slice of lemon in each fish. Rub fish with olive oil. Place fish is basket. Cover and grill 4-6 inches from Medium heat for 20-25 minutes, brushing 2-3 times with olive oil and turning once, until fish flakes easily with a fork. Discard rosemary sprigs and lemon slices. Serve fish with lemon wedges.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.