Recipe for Grilled Tuna Burger with Spicy Mango Ketchup

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Minced fresh tuna
2 tbl	Whole grain mustard
2 tbl	Minced capers
1/4 cup	Minced cilantro
1/4 cup	Minced scallions
1 tbl	Chipotle puree
	Salt to taste
	Freshly-ground black pepper to taste
	Olive oil for brushing burgers
6 x	Hamburger rolls

Instructions:

Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use.

When ready to use, form into 1-inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger rolls with Spicy Mango Ketchup.

This recipe yields 6 tuna burgers.

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