Recipe for Grilled Tuna Sandwich with Red Onions and Avocado Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
4 x	Tuna steaks - (5 oz ea)
2 tbl	Olive oil
	Salt to taste
	Freshly-ground black pepper to taste
1 sm	Red onion sliced into rings, and grilled
1/3 cup	Avocado Vinaigrette see * Note
	Mesclun or young lettuce

Instructions:

Instructions: Prepare a wood or charcoal fire and let it burn down to embers.

Brush the tuna steaks with the olive oil and season with salt and pepper. Grill for 2 minutes on each side for rare steaks.

For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and avocado vinaigrette. Serve immediately.

This recipe yields 4 servings.

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