Recipe for Grilled-Tuna Sandwiches 
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Yield:
4
Ingredients:
Amount Ingredient
4 x tuna steaks, 1/2" thk - (abt 1 lb total)
2 tbl olive oil divided
1/2 tsp salt
1/2 tsp freshly-ground black pepper
8 slc sourdough bread
1/4 tsp ground red pepper (optional)
1/4 cup finely chopped green onions
1/4 cup mayonnaise
2 tbl fresh lime juice
2 tsp prepared horseradish
1 lrg tomato thinly sliced
Instructions:
Instructions: Rub tuna with 1 tablespoon olive oil, and sprinkle salt and pepper evenly on both sides of tuna.

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side or until tuna reaches desired degree of doneness.

Brush bread slices with remaining 1 tablespoon olive oil, and grill 1 minute on each side or until golden.

Flake tuna; combine with ground red pepper, if desired, and next 4 ingredients. Spread tuna mixture evenly on 1 side each of 4 bread slices; top with tomato and avocado slices. Cover with remaining 4 bread slices.

This recipe yields 4 sandwiches.

Comments: The tuna steaks may be broiled, if desired.

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