Recipe for Grilled Tuna Steak with Lemon-Caper Butter

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 tbl	Unsalted butter, softened
3 tbl	Fresh lemon juice
1/2 tsp	Grated lemon zest
2 tsp	Dijon mustard
2 tsp	Capers, drained
6 x	8-oz tuna steaks, cut 3/4-in thick

Instructions:

Instructions: 1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside.

2. Prepare a hot fire. Brush tuna steaks with oil.

Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.

3. Remove from heat and top each steak with 1 tbsp lemon-caper butter.

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