Instructions: Mix together all relish ingredients and set aside.

Rinse tuna under cold water, pat dry, salt and pepper to taste and brush lightly with vegetable oil. Over a medium hot fire, grill tuna 3 to 6 minutes per side, turning once, until just opaque throughout.

Remove tuna from grill and serve each portion accompanied by several tablespoons of the relish.

This recipe yields 4 servings.

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