Instructions: Marinate tuna steaks in 4 tsp. olive oil and cilantro. Grill tuna over charcoal grill (eight minutes, turning once) or broil in oven for same time. Put black beans in bowl and mash with large spoon.

Leave some of the beans whole. Saute beans and tomatoes in 2 tsp. olive oil. Add salt and cumin to beans and cook for 5 minutes on medium heat. Heat tortillas in microwave for one minute or until just hot. Put tortilla on plate and spoon bean and tomato mixture on tortilla. Place tuna on top of beans and crumble goat cheese on tuna. Top with Salsa Fresca and serve with lime quarters.

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