Recipe for Grilled Tuna with Black-Eyed Pea Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	FOR TUNA ----------------
1/2 lb	Sushi-quality 1"-thick tuna steaks
	Kosher salt
	Cracked pepper
	Olive oil
	----------------- FOR SALAD ----------------
2 cup	Cooked, drained black-eyed peas
2 x	Celery ribs diced
1/2 cup	Diced tomatoes
1/2 cup	Diced red onion
1/2 cup	Diced green bell pepper
1/3 cup	Chopped fresh Italian parsley
2 tbl	Red-wine vinegar
2 tbl	Extra-virgin olive oil

Instructions:

Instructions: Preparation for the Tuna: Sprinkle with salt and pepper on a plate. Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 5 minutes on each side.

Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving.

To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad. This dish can also be served over white rice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Grilled Tuna with Black Bean Chili, Avocados and Fried Tortillas :: Grilled Tuna with Borlotti, Onion Pickles, and Pepper Mustard ...