Recipe for Grilled Tuna with Mint Viniagrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Fresh tuna steaks
3 tbl	Fresh mint, chopped
1/2 cup	Extra virgin olive oil
2 tbl	Lime juice
1 tbl	Wine vinegar (or more to Taste)
1 tbl	Fresh parsley, min
2 med	Shallots, minced
6 x	Roma tomatoes, seeded and
	Diced
3 cl	Garlic, briefly blanched minced

Instructions:

Instructions: Sprinkle tuna with pepper and coat with 1-2 T. olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.

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