Recipe for Grilled Tuna with Pineapple Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	olive oil
1/4 cup	lemon juice
4 x	scallions, chopped, including the tops
4 x	tuna steaks, 1" thick
	----------------- Pineapple salsa: ----------------
1 sm	fresh pineapple, cut into small cubes
1 sm	red onion, diced
1 med	red bell pepper, cored, seeded & diced
1 med	yellow or orange pepper, cored, seeded & diced
3/4 tsp	finely minced jalapeno or serrano chile pepper
1 tsp	ground coriander
1 tsp	ground cumin
2 tbl	lime juice

Instructions:

Instructions: Combine the oil, lemon juice & scallions. Pour over the tuna steaks in a flat pan & marinate for several hours before grilling tuna. Meanwhile, prepare pineapple salsa by combining all the salsa ingredients. Set aside. When ready to cook, place the tuna steaks directly on a hot oiled grill. Cook for 4 minutes on each side, turning once. Do not overcook. Serve with salsa on top or passed in a bowl.

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