Recipe for Grilled Tuna with Salsa 
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Yield:
6
Ingredients:
Amount Ingredient
3/4 cup Finely chopped fresh parsley
1/4 cup Finely chopped onion
1/3 cup Lemon juice
2 tbl Vegetable oil
1/4 tsp Salt
2 med Tomatoes seeded and chopped
1 x Garlic clove crushed
1/4 oz Chopped black olives - (1 can) drained
Instructions:
Instructions: Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors.

Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa.

This recipe serves 6.

To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork.

Comments: To seed tomatoes, cut in half crosswise and squeeze gently - the seeds will be released easily.

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