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Yield:
1
Ingredients:
Instructions:
Instructions: PREP TIME: 25 minutes
Cooking Time: 15 to 20 minutes To prepare the salsa, steep the tea bags in the vinegar for 15 minutes. Remove the bags, squeezing out the excess liquid, and discard the bags. Add the soy sauce, garlic, sugar, kiwis, cilantro, and strawberries and toss. Set aside. Grill the tuna steaks to your liking. Top each steak with a few tablespoons of the salsa, and enjoy. NOTES : Most of us parents assume our kids appreciation of seafood stops at fish sticks. But when I grilled these tuna steaks and topped them with the Strawberry Kiwi salsa,my son and I couldnt get enough. Email this Recipe:
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