Recipe for Grilled Tuna with Vinaigrette and Black Olive-Red Pepper Relish 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl Prepared mayonnaise
1/2 cup Sherry vinegar
1/4 cup Olive oil
5 x Anchovy fillets
1 lrg Shallot coarsely chopped
Salt to taste
Freshly-ground black pepper to taste
2 x Red bell peppers grilled, peeled,
seeded and diced
2 x Yellow bell peppers grilled, peeled,
seeded and diced
1 cup Coarsely-chopped, pitted nicoise olives
2 tbl Minced garlic
2 tbl Fresh thyme leaves
1/4 cup Coarsely-chopped parsley
1/4 cup Sherry vinegar
1 tbl Honey
4 x Tuna steaks - (abt 6 oz ea)
Instructions:
Instructions: Combine mayonnaise, vinegar, olive oil, anchovy fillets, and shallots in a blender and blend until smooth. Season with salt and pepper to taste.

Combine peppers, olives, garlic, thyme, parsley, vinegar, and honey in a mixing bowl. Season with salt and pepper to taste.

Preheat grill.

Brush tuna with olive oil and season with salt and pepper to taste. Grill rare to medium-rare. Drizzle with vinaigrette and top with room temperature relish.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Grilled Tuna With Anchovy Vinaigrette And Black Olive-Red Pepper Relish".

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