Instructions: In a medium bowl, combine the cider vinegar, garlic, ground mustard, honey, brown sugar, and black pepper. Slowly whisk in the olive oil to thoroughly combine.

Place the turkey cutlets in a shallow dish and pour the liquid over top. Cover and place in the refrigerator for at least 1 hour. (For best results, marinate overnight in the refrigerator.)

Preheat the grill or oven broiler. Place the breasts directly on the grill, or on a roasting rack beneath the broiler. Cook for about 20 to 25 minutes, or until the turkey is fully done. Turn the breasts frequently to prevent burning.

This recipe yields 4 servings.

Serving size: 1 cutlet.

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