Recipe for Grilled Turkey Breast with Apricot Plum Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Bone-in (3-to 3 1/2-pound) turkey breast
1 cup Apricot nectar
1/4 cup Olive oil
3 tbl Lite soy sauce
1/2 tsp Freshly ground pepper
6 lrg Purple plums or medium peaches, peeled, seeded and chopped
1 x Fresh jalapeno peppers, seeded and minced (up to 2)
1/4 cup Minced green onions
1/4 cup Minced cilantro
3 tbl Light brown sugar
Instructions:
Instructions: Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast. Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish. Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Remove and refrigerate 3/4 cup marinade.

Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.

Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour. Remove turkey from marinade; discard marinade. Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170 , brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing. Serve with chilled plum mixture.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Grilled Turkey Breast   ::   Grilled Turkey Breast with Cherry Sauce   ...