Recipe for Grilled Turkey Breast with Cherry Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 x	Honeysuckle White bone-in turkey breast
	(approx. 5 lbs.)
1 can	cherry pie filling (21 oz.)
2 tbl	soy sauce
2 tbl	cooking sherry
1/2 tsp	ground ginger
1/2 tsp	ground allspice
	Preheat grill for indirect-heat grilling. skin side up, on
	Place turkey
	grill rack over drip pan. Cover grill and
	cook 2 - 2 1/2 hours or until a
	meat thermometer inserted in thickest
	portion of turkey breast registers 170

Instructions:

Instructions: In small saucepan, over low heat, combine remaining ingredients. Simmer 5 minutes to blend flavors. Use a blender to puree 1/2 cup sauce. Brush pureed sauce over turkey breast during last 10 minutes of grilling time. Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast, arrange slices on platter, and top with remaining warm sauce.

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