Recipe for Grilled Turkey, Portobello Mushrooms and Vegetable Kabobs

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	skinned and boned Turkey Thighs cubed or Breasts
2 whl	Portobello mushrooms quartered
1/2 med	red bell pepper cut into cubes
1 sm	yellow squash cut into rounds
1 sm	zucchini cut into rounds
	----------------- Marinade: ----------------
1/2 cup	green onions chopped
1/3 cup	olive oil
1/4 cup	balsamic vinegar
1 tbl	Worcestershire sauce
2 tsp	garlic minced
1 tsp	dried rosemary

Instructions:

Instructions: Place turkey cubes and mushroom quarters in a large ziplock bag. In a small bowl combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and refrigerate 2 hours to overnight. Barbecue on medium-high for 10 to 12 minutes or until turkey is no longer pink.

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