Recipe for Grilled Turkey Sandwiches with Honey Mustard Slaw 
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Yield:
6
Ingredients:
Amount Ingredient
1/3 cup Frenchs Hearty Deli brown mustard
1/3 cup reduced fat mayonnaise
1/3 cup plain nonfat yogurt
2 tbl honey
1 tbl cider vinegar
2 cup finely-shredded green cabbage
2 cup finely-shredded red cabbage
4 x carrots finely shredded
1/4 cup thinly-sliced red onion
2 lb thin turkey cutlets
Lettuce leaves as needed
Instructions:
Instructions: Combine mustard, mayonnaise, yogurt, honey and vinegar in large measuring cup; mix well.

To prepare Honey Mustard Slaw, pour 3/4 cup mustard mixture in large bowl. Add cabbage, carrots and onion; toss well to coat evenly. Cover and refrigerate until chilled.

Brush remaining mustard mixture on turkey cutlets. Place cutlets on grid. Grill over hot coals 10 minutes or until turkey is no longer pink in center, turning once.

To serve, place lettuce leaves on bottom halves of rolls. Arrange turkey over lettuce. Top with Honey Mustard Slaw. Cover with top halves of rolls.

This recipe yields 6 servings.

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