Instructions: In a blender, blend all sauce ingredients together.

Grill or broil the turkey breasts 6 inches from the heat source, brushing with olive oil to keep moist. Grill on each side about 4 minutes.

Top each slice with some of the sauce (about 2 to 3 tablespoons per slice).

This recipe yields 6 servings.

Serving size: 3 to 4 ounces with 2 to 3 tablespoons sauce.

Comments: You can also use this sauce to top chicken.

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