Instructions: Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170 . Slice turkey; serve with Walnut Pesto Sauce.

Garnish as desired.

WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl until well blended. Serve chilled or at room temperature.

Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how much your family (or guests) eat!!

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