Instructions: Mix the juice from one lime with the oil and the chilipowder together. Cut the turkeyfilets into cubes. Slice the limes into thin slices. Cut each corncob in half. Take all and put on long scewers and spread with the oilmix and grill for about 10-15 minutes. For the sauces mix all the ingridients together and put in bowls and serve with turkey.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.