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Yield:
4 )
Ingredients:
Instructions:
Instructions: Put the prosciatto fat lemon peel sage leaves lemon juice and a seasoning of salt and pepper in a food processor and pulse chop to make a coarse thick paste.
Dry the veal chops thoroughly and spread the mixture evenly on each side. Grill for 58 minutes on each side. A paste of sage lemon peel and prosciutto fat enhances a simple veal chop. Serves 4 Email this Recipe:
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