Instructions: Preheat a grill, grill pan, broiler, or outdoor barbecue to very hot.

Rub the veal chops with 1 tablespoon of the oil. Season with half the salt and pepper.

Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine.

Grill the chops l0 minutes a side and transfer to a warm serving platter. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves.

This recipe yields 4 servings.

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