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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Combine dressing, parsley and basil in a small bowl; cover and chill.
Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat grill rack with cooking spray; place on grill over medium coals. Place kabobs on rack, and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture. To serve, place 1/2 cup rice on each plate, and top with 2 vegetable kabobs. Yield: 4 servings (about 161 NOTE: See "Sesame-Ginger Chicken" for complete "Dinner on the Deck" menu. Email this Recipe:
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