Recipe for Grilled Vegetable Kebabs on Taboule

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Cauliflower, (blanched)
1 x	Green pepper
1 x	Red pepper
1 x	Yellow pepper
2 x	Courgettes
250 gm	Button mushrooms, (9 oz)
1 lrg	Red onion, (cut into wedges)
1 tbl	Cracked caraway seeds
1 pch	Cumin
	----------------- FOR THE MARINADE ----------------
1 pch	Tumeric
150 ml	Olive oil, (1/2 pint)
1 x	Clove garlic
1/2 tsp	Harissa
	----------------- FOR THE TABOULE ----------------
325 gm	Cracked wheat, (soaked for 45 minutes and drained)
3 tbl	Parsley
2 x	Onions
2 tbl	Mint
1/2 x	Cucumber
150 ml	Olive oil, (1/2 pint)
3 x	Lemons, Juice of

Instructions:

Instructions: Blend all the ingredients for the marinade, for the kebabs. Arrange the vegetables colourfully on the skewers with an eye for colour, then leave them in the marinade for one hour.

Meanwhile prepare the taboule. Squeeze out any excess water from the soaking taboule, place in a bowl, add the remaining ingredients and blend well together. Season well.

Place in a flat serving dish. Grill the kebabs until charred on all sides and cooked, dress on the taboule. Heat the marinade from the vegetables and pour over the kebabs.

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