Recipe for Grilled Vegetable Packets 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Sliced Mushrooms
1 cup Cauliflower Flowerets
1 cup Broccoli Flowerets
1 cup Thinly Sliced Carrots
1 sm Onion Thinly Sliced
1/2 tsp Dried Basil
1/4 tsp Salt
1/4 tsp Pepper
1 tbl + 1 t. Low Calorie
Instructions:
Instructions: Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl; Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4

(18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape; Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation & Expansion. Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.

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