Recipe for Grilled Vegetable Salad

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Balsamic Vinegar
1 tbl	Olive Oil
1 tbl	Water
2 tbl	Shallots Finely Chopped
1 tsp	Dried Italian Seasoning
1/2 tsp	Molasses
1/4 tsp	Salt
1/4 tsp	Black Pepper
1/2 lb	Carrots Peeled
2 x	Yellow Bell Peppers
2 x	Zucchini
2 x	Yellow Squash

Instructions:

Instructions: Combine first 8 ingredients in a large bowl; stir well and set aside. Cut vegetables into 1-inch pieces; add to vinegar mixture, tossing to coat.

Let stand 30 minutes, stirring occasionally. Remove vegetables with a slotted spoon, reserving vinegar mixture.

Place grilling basket on grill rack, and cover with grill lid. Grill 15 minutes or until crisp-tender, turning occasionally. Return vegetables to reserved vinegar mixture, tossing gently. Cover and refrigerate overnight.

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... Grilled Vegetable Salad :: Grilled Vegetable Salad (Salata Mechouya) ...