Instructions: Place the corn on a microwave-safe plate. Cover with waxed paper. Microwave on high for 2 minutes.

Coat grill rack with nonstick cooking spray before starting the grill. On two metal or soaked wooden skewers, alternately thread the corn, zucchini, onion and tomatoes. Lightly coat vegetables with nonstick cooking spray.

In a small bowl, combine the seasonings; sprinkle over vegetables. Grill, covered, over medium heat for 3 minutes on each side or until vegetables are tender, turning three times.

This recipe yields 2 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.