Recipe for Grilled Vegetable and Pesto Sandwiches

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Yield:

Ingredients:

Amount	Ingredient
	Olive oil cooking spray as needed
1 x	red bell pepper - (8 oz) quartered
1 x	yellow bell pepper - (8 oz) quartered
1/2 lb	eggplant sliced diagonally
	into 1/4"-thick slices
	Pesto (see recipe)
4 whl	-wheat rolls - (1 oz ea)
4 oz	sliced low-fat mozzarella cheese

Instructions:

Instructions: Coat the vegetables with cooking spray and grill until cooked through. Cut the peppers into strips.

Prepare the Pesto.

Lightly coat the rolls with cooking spray and grill until just browned.

Spread 1 teaspoon pesto on each roll. Top with slice of cheese and then the vegetables. Divide the basil leaves between the sandwiches and heat on the grill until the cheese begins to melt. Serve immediately.

This recipe yields 4 servings.

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... Grilled Vegetable and Mozzarella Panini :: Grilled Vegetable and Provolone Sandwiches ...