Recipe for Grilled Vegetable and Provolone Sandwiches 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 sm zucchini sliced lengthwise
1/2 sm red onion thinly sliced
1 x red pepper halved lengthwise,
and seeded
1 tbl olive oil
1/2 tsp salt
1/2 tsp oregano
1/4 tsp freshly-ground black pepper
1 tbl prepared pesto
4 slc Atkins bread lightly toasted
2 slc provolone cheese - (2 oz ea)
Instructions:
Instructions: Prepare a medium grill or heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2 to 3 minutes per side until crisp-tender and lightly charred.

Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to melt (or broil). Top with remaining bread slices.

This recipe yields 2 servings.

Description: "If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp cheddar."

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