Recipe for Grilled Vegetables - Martha Stewart Living

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
4 x	Bulbs fennel, cut into quarters lengthwise and skewered
2 bn	thin carrots, scrubbed
2 bn	beets, peeled and sliced
10 x	Baby artichokes, boiled until tender & cut in half
2 x	Heads radicchio, quartered and skewered
	Olive oil for brushing

Instructions:

Instructions: Heat grill to medium hot. Brush vegetables with oil and season with salt and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or until tender. Grill radicchio for 2 to 3 minutes. Serve warm or at room temperature.

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