Recipe for Grilled Vegetables and Pasta

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 oz	Pasta, uncooked
1 x	Onion, sliced
1 x	Bell pepper, sliced
4 x	Tomatoes, cut into chunks
1 x	Zucchini, sliced
1 x	Yellow squash, sliced
	Bottled Italian dressing
1/4 cup	Chopped fresh basil

Instructions:

Instructions: Cook pasta according to package directions and keep warm. Combine 5 vegetables in a bowl. Mix with enough Italian dressing to moisten. Grill about 6 minutes or until tender - use of a disposable grill sheet helps.

Toss with warm pasta. Sprinkle with basil and Parmesan cheese.

Yield: 4
servings.

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