Recipe for Grilled Vegetables i

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Yield:

Ingredients:

Amount	Ingredient
	Olive oil
1 x	zucchini sliced 1/4" pieces
1 lrg	red onion sliced 1/2" pieces
1 x	red pepper cored, seeded,
	cut in half
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In a large bowl add 2 tablespoons olive oil and salt and pepper, then add vegetables to coat. In a hot grill pan or on an outdoor grill, place sliced vegetables and halved red pepper skin-side down. Allow them to sear until tender, and marked, approximately 4 minutes, then turn and grill on the other side for less time. Remove to serving plate, sprinkle with Balsamic vinegar. Serve.

This recipe yields 4 servings as a side dish.

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