Recipe for Grilled Vegetables ii

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
2 med	yellow squash ends trimmed and
	discarded, sliced lengthwise 1/4"-thk
1 lrg	red bell pepper cored, seeded,
	and quartered
3 med	zucchini ends trimmed and
	discarded, sliced lengthwise 1/4"-thk
2 med	eggplants ends trimmed and
	discarded, sliced 1/4"-thk rounds
	----------------- SERVING SUGGESTIONS ----------------
	Couscous Salad (see recipe)

Instructions:

Instructions: Preheat grill pan. Combine olive oil with salt and pepper.

Peel the outer slices of the eggplant and zucchini. Lay the vegetables on a large baking sheet and brush with olive oil. Place vegetables on grill pan, turning just once, until everything is marked with dark stripes, about 10 minutes.

When done transfer to a large platter.

This recipe yields 6 servings.

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... Grilled Vegetables i :: Grilled Vegetables in a Grillpan ...